banana cream protein shake

carrot & oat muffins

My two biggest struggles when it comes to feeding my kids is breakfast & packing lunch.

Breakfast is always hit or miss, especially for my little one...and a filling breakfast makes a big difference on how our morning goes!

Lunch is a whole other struggle...luckily my older son is pretty easy-going, but that doesn’t mean I want to send him to school with the same pre-packaged food everyday, either.

That’s why I love these muffins so much.  They’re a (kid) crowd pleaser no matter the age or time of day.  The biggest bonus of these muffins? CARROTS.  A veggie I don’t have to force feed my children?!  SIGN ME UP.

• These are pretty easy to mix together, I use my silicone muffin molds & they pop out beautifully. (They’re amazing and I don’t know what took me so long to get them, so if you don’t have them you need to just pull the trigger and get some!  ...SERIOUSLY)
•  I usually make 12 regular size muffins & about 16 mini muffins.  I like getting both sizes out of one batch of this.
• Don’t over mix your batter once you add in your dry ingredients! Once they’re combined, stop and use a cookie scoop to fill your molds.

Adapted from Yellow Bliss Road