(Almost) every year I'm in charge of one of the two...or sometimes both of the two things for Thanksgiving. Sweet Potatoes & made-from-scratch rolls. And every year they never disappoint the crowd. Super last minute I decided to share them, in case you're need of a new amazing recipe for either. I hope you all have an amazing Thanksgiving where ever you are and who ever you are with and give thanks for the blessings in your life! Happy Thanksgiving!
- 11/2 lb. sweet potatoes (pealed, boiled, drained & mashed)
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 2 eggs
- 2 Tbls. melted butter
- 3/4 cup chopped pecans
- 1/2 cup flour
- 1 tsp. cinnamon
- 3/4 cup brown sugar
- 1/2 cup melted butter
Place pecans, flour, cinnamon, and brown sugar in bowl. Mix. Drizzle melted butter over mixture and stir until crumbly. Spread topping evenly over sweet potatoes. Bake for about 30 minutes.
The best ever rolls I've ever made...or will ever make are from Chef in Training