Wednesday, November 16, 2011

slowly but surely

I am trying to ease back into posting, to hopefully get up to semi-daily posts.

If you don't know, I LOVE to bake. Cook? Not so much. I am decent at it, don't get me wrong, but I don't always enjoy trying to hold a baby and make a good, delicious meal every night. But thanks to Pinterest I have found some delicious new recipes and have been trying them out.
Last night, we had yummy chicken salad sandwiches, which I adapted from this recipe here.
I sort of just threw together what I had on hand from the recipe; corn, green onions, black beans, cilantro & corn chips. Rather than balance it on an avocado, I sliced it up and threw it right in, added the dressing then put it on some sandwich rolls. (YUM!) As my husband said, "I like how the avocado is subtle, but you can still taste it." As do I, do I!

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